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"A Tramore beachfront restaurant on the lower floor of a Victorian home where a handwritten daily menu highlights the catch of the day with simple accompaniments like brown butter, salsa verde, or aioli; run by Peter Hogan and Jumoke Akintola (who previously opened a cult Fish Shop in Dublin), the kitchen favors fast-fried fillets with a tempura-like crunch and works closely with Kilmore Quay day-boat skippers who supply brill, plaice, red mullet, John Dory, and brown crab." - Taras Grescoe