What to Eat at Orlando's Universal Epic Universe This Summer
"At the table-service restaurant in Celestial Park, chefs are introducing a seafood-forward but inventive menu: a King Oyster Mushroom Ceviche — with meaty mushrooms tossed in a tangy citrus dressing, plus tomato, cilantro, jicama, and lime juice — pitched as a great option “if you’ve ever skipped ceviche because of the “raw” fish.” The kitchen also serves golden brown-seared sea bass floating in a lemongrass broth that features star fruit for natural sweetness. For dessert the pastry team offers Passion Fruit “Caviar,” a chocolate-and-hazelnut dessert topped with housemade passion fruit caviar-style boba." - Megan duBois
