A Texas Barbecue Primer From Regional Styles to 6 Essential Stops

"This West Texas spot went from local hang to destination restaurant seemingly overnight, where Texans and out-of-staters drive out to Marfa just to see what's smoking that weekend. Mark Scott and his wife Kaki opened the joint in 2017 with partners Adam Bork and Katy Rose Elsasser (who makes their icebox cakes and other desserts), and quickly gained acclaim for their creative sides and flavorful meats. The all-beef links and brisket tacos are local favorites, and they try to keep all of their sides vegetarian so everyone can enjoy the menu. Sides vary, and some favorites are sweet potato salad, curried green beans, and blue cornbread." - Kristy Alpert