

2
"Set within a remote 15th-century stone enclave, this restaurant grew from an agritourism farm into a sustainably minded, Michelin-recognized kitchen offering a single tasting menu built on seasonality and local produce. The rustic interior provides a backdrop for inventive takes on Italian tradition—handmade pastas, slow-cooked meats and seafood—highlighted by dishes such as saffron risotto with trout roe and a daring preparation of rabbit kidneys with mushrooms and kimchi oil. Hospitality and terroir-driven cooking are central to the experience." - Ksenia Prints
Locally sourced tasting menus, farm-to-table ethos, rustic elegance
Via Bricconi, 3, 24020 Oltressenda Alta BG, Italy Get directions