The Port of Call

Restaurant · Mystic

6

@foodandwine

"The Port of Call is another of Mystic’s newer marquee restaurants, and the group behind it, Dan Meiser’s 85th Day Food Collective — which also runs Engine Room in Mystic and the new Haring’s just down the road in Noank — ignited Mystic’s modern dining renaissance with the opening of Oyster Club in 2011." - Adam H. Callaghan

Great Ingredients Are Fueling Connecticut's Next Big Food Scene

15 Water St, Mystic, CT 06355 Get directions

theportofcallct.com
@theportofcallct

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