"Housed in a grand former brewhouse in the Pearl District, this 146-room riverfront property mixes romantic drama with playful, modern touches and a strong culinary identity. Dining options include an all-day venue focused on open-fire cooking (serving items from Hill Country quail and biscuits to short-rib grilled cheese and Texas steaks), a market-style larder with South Texas–inspired dishes and local brews, and a lively tavern known for inventive cocktails—one signature drink combines lager, rose cordial, amontillado sherry, gin, grapefruit, and lemon and comes with a cheeky warning on the menu." - Corina Quinn