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"I appreciate that the Vegan Cheeseburger doesn’t try to be meat but still delivers: an in-house patty of lentils, mushrooms, and oats is crisp-edged and deeply savory, layered with vegan cheese, arugula, avocado, and sweet chili mustard on a pretzel bun, with even the ketchup, pickles, and cheese made from scratch for a fully DIY feel that’s earned it a loyal local following." - Stephanie Gravalese