"At Middle Child in Philadelphia the vibe is raunchy, saucy, and irreverent — classic sandwiches get playful twists (a swiss and turkey ciabatta with blueberry chutney, a classic Italian with artichoke relish, an egg-and-cheese folded with corned beef) and the burrata BLT earns its BBLT name by being so huge it’s almost a meal unto itself, with tomato jam bringing bright sweetness." - Kayleigh Ruller