The Cottage

American restaurant · Westport

1

@foodandwine

Where to Celebrate Maple Sugaring Season in New England

"A Westport restaurant best known for its signature Maple Bacon & Eggs — soft eggs served in the shell with candied bacon, robiola fonduta and brioche — finished with wood-fired maple syrup from Zadie’s Farm in Weston; the dish and the restaurant are tied to local maple-sugaring traditions and celebratory menus." - Adam H. Callaghan

https://www.foodandwine.com/maple-season-new-england-11683273

256 Post Rd E, Westport, CT 06880 Get directions

thecottage.kitchen
@thecottagect

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