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"Born out of Aaron Quint's weekend Kingston Bread Lab, Kingston Bread + Bar is an all-day bakery and bar offering breads like Upstate Levain (a half white/half whole wheat peasant loaf), classic sourdough, a sourdough baguette, a rotating 'Daily Lab Loaf' (Saturday's being Ancient Grain made with einkorn wheat), plus housemade cocktails, local smoked salmon, and other provisions; during sourdough mania Quint sold as many as 35 starters in a single day, and the pandemic forced a focus that he says resulted in the best bread and pastries they've ever made." - Robin Cherry