"Credited with introducing pizza to the city in 1934, this long-running family restaurant remains in the hands of descendants who still produce signature pies in a venerable deck oven that a current family member insists on operating personally. The dining room, hung with portraits of past generations, remains a gathering place for families and loyal regulars, preserving a deep-rooted red-sauce and square-cut pizza tradition that anchors the community’s culinary history." - Wendy Pramik