How a Trip Across the World Got Me Out of My Cooking Rut
"A lush river-valley resort near Ubud with views of the Ayung River and a verdant canopy, offering immersive culinary experiences and cooking classes that teach approachable local dishes (like quick beef satay with homemade sambal and peanut sauce) and memorable chef's-table meals that showcase slow-roasted techniques and regional ingredients." - Brian Freedman
