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"Where gastronomy and wine come together, I can enjoy wine flights paired with seasonal garden snacks and house-milled bread and, later in the year at the eight-seat chef's counter, experience a personal tasting menu created by chef Tae Strain (formerly of Momofuku) using Burnt Hill Farm and Chesapeake Bay ingredients; the winery opens in September with the chef's counter opening later." - Katie Kelly Bell
Regenerative farm & vineyard with estate wines, seasonal snacks
25001 Burnt Hill Rd, Clarksburg, MD 20871 Get directions