Auberge des Glazicks

Hotel · Plomodiern

5

@foodandwine

"Referred to as “le petit bleu,” these deeply blue-hued lobsters are deeply satisfying, with a natural saltiness and meaty texture. You can buy them straight from the boat in Plouguerneau if you have a pot to cook them in, otherwise it’s best to leave it to the pros, like Olivier Belin at Auberge des Glazicks and Jonathan Bigaré at La Gouesnière." - Kristy Alpert

The Essential Flavors of Brittany, France

7 Rue de la Plage, 29550 Plomodiern, France Get directions

aubergedesglazick.com
@olivier_bellin

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