La Maison du Beurre Bordier

Michelin-starred Breton cuisine showcasing local seafood and seasonal ingredients

Chic restaurant, bar/lounge, business center, and modern rooms

Sea view rooms, chef-designed menu, beach access, and friendly staff

Seasonal Brittany cuisine: monkfish gravlax, plaice, baked apple

Breton galettes & crepes with Japanese flair, organic ingredients

Nautibus ride, touch pool, local marine life, reefs, mangroves

Seasonal fish & grills, crab accras, tiramisu, and French staples

French cuisine with Japanese touches, market-fresh ingredients, great wine list

Historic cathedral with stained glass, peaceful ambiance, free entry

Artisan butter tasting menu highlighting seasonal seafood and produce