America’s Most Beautiful Vineyards for Harvest Season
"Just a 30-minute drive from Portland, I can sip Alloro’s estate Pinot Noir while enjoying Italian villa vibes and sweeping views; the food program highlights dishes such as steelhead trout with foraged nettle puree, reflects owner David Nemarnik's Italian and Croatian heritage, and includes a rustic yet elegant stone tasting house (opened in 2020), chef Denali Whaley's daily pranzo, and monthly multi-course Cinque Cose menus." - Katie Kelly Bell
