These Are the Best Cruises for Food Lovers
"Relaunched in 2023 under the Abercrombie & Kent umbrella after significant renovations to its ships, the line emphasizes elevated culinary partnerships—retaining a Nobu Matsuhisa concept while adding collaborations with restaurateur Riccardo Giraudi (Beefbar) and brothers Massimiliano and Raffaele Alajmo (whose restaurants include the three-Michelin-starred Le Calandre)—as part of a refreshed onboard dining program." - Melanie Hansche
