The Greatest Pastry City in the World Has a Treat for Every Sweets Lover
"Run by the only MOF-awarded ice cream maker, this shop serves some of the city’s best ice creams and sorbets — a visit is recommended on day one because you’ll want to return every day. Standout, unusual flavors to prioritize include coffee black cardamom, wild fennel pollen, and carrot, all of which showcase an adventurous, high-quality approach to frozen desserts." - Stacey Ballis
