New York Introduces a Seafood Trail on Long Island
"The easternmost stop on the trail, a two-story seafood restaurant and sushi bar owned by six fishermen with views of Block Island Sound. Being part of the trail is “a great opportunity to educate visitors, support fellow local businesses, and strengthen the connection between the fishermen, the chefs, and the community,” says director of operations Amanda Jones. Expect the catch of the day served many ways: whole from the grill, in crudos and ceviches, and in hearty seafood pastas made with things like squid or monkfish. “One of the most exciting parts is that it shines a light on lesser-known species that we catch — like porgy, sea robin, or scup — that are often overlooked but are absolutely delicious and sustainably harvested. By putting them on our menu, we’re not only reducing waste, but also giving diners something unique and memorable,” Jones says." - Adam H. Callaghan
