"Shatteringly crisp fried chicken, honey, and Aleppo chile spiced with Calabrian ranch sauce, served in a heaping bowl enough for two, is a staple at this bistro on the Downtown Plaza known for comfort classics. Scallops served with hazelnuts, wax beans, tomato, and spicy fish sauce is another specialty at Bar Juillet, whose young married owners have pedigrees from San Francisco (chef Wesley Reimer worked at Octavia; Corrie was manager at Frances) and Portland (Reimer at The Woodsman Tavern)." - Sharon McDonnell
