"At this Manhattan hotel owned by the Equinox Group, room service has been modernized: guests order from an iPad and the menu includes a guide to the functional, bioactive ingredients highlighted in many dishes. Recommendations lean toward wellness-forward options (Superfood Lattes, an anti-inflammatory smoothie) alongside comforting fare such as a smoked salmon Benedict and an all-day alfredo pasta. Instead of a traditional dining cart, food is delivered in a compartmentalized tiffin-style box inside an insulated bag to keep dishes fresh and to minimize odors drifting into the room." - Stacey Lastoe