Evan Funke Explores Sicily's Foodways
"A historic patisserie (dating back to 1897) famous for colossal, deep-fried rice fritters shaped like giant teardrops and filled with options such as tender ragù, gooey cheese, or butter; they come piping hot from the fryer, are extremely affordable, and leave a strong nostalgic impression that even inspires visiting chefs to rethink portion and presentation." - Khushbu Shah
