The Florida Keys Are Home to Way More Specialties Than Pie
"A lively, no-nonsense dockside institution where orders are called out by candy nicknames and the food matches the chaos—think a gooey lobster Reuben, spicy conch chowder, and rum cake studded with toasted pecans. They’ll also cook your day’s lionfish into blackened tacos, emphasizing salty, spicy, sustainable island cooking." - Carrie Honaker
