Island · Oristano
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"Home of Tonino Piga, who produces the rare and expensive miele amaro, a bitter honey made only in November and December when the corbezzolo flowers." - Nancy Harmon Jenkins
Hotel · Riola
Tucked away in a historic farmhouse, this charming hotel features airy rooms around a vibrant garden, where warm hospitality meets rustic elegance.
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Campground · Oristano
Nestled in tranquil pine forests, this laid-back seaside campsite features cozy spots for tents and campers, plus a popular eatery serving delicious local fare.
Italian restaurant · Bosa
Tucked away in a charming cobblestone square of Bosa, La Locanda di Corte serves up exquisite Sardinian dishes in a cozy, picturesque setting that’s sure to impress.
Hotel · Oristano
Nestled in a 17th-century building, this charming hotel boasts cozy rooms, a delightful restaurant serving Sardinian cuisine, and a serene courtyard, all just steps from Oristano's main sights.
Holiday park · Oristano
Nestled among lush pine forests and just a stroll from the beach, this lively resort boasts an equestrian center, two pools, and a variety of dining options, perfect for a laid-back escape.
Pizza restaurant · Cabras
Nestled in a charming old farmhouse from the 1600s, this pizzeria offers a delightful blend of pizza and local seafood, set in a picturesque garden that's perfect for leisurely summer dining.
Hotel · Bosa
Nestled in a charming Art Nouveau building, this riverside hotel boasts clean, spacious rooms, a fantastic seafood restaurant, and welcoming service just a stroll from Bosa's sights.
Bed & breakfast · Oristano
Step into a slice of 19th-century opulence at this boutique hotel in Oristano, where towering ceilings and elegant decor meet a prime location by the piazza.
Hotel · Santu Lussurgiu
Nestled in a charming 17th-century mansion, this cozy boutique hotel offers character-rich rooms, delightful gardens, and a farm-to-table dining experience that feels authentically Sardinian.
Restaurant · Riola
Tucked in a charming village with views of the Sinis peninsula, this old mill-turned-restaurant offers contemporary dishes that showcase local ingredients and stunning presentations, all under the watchful eye of talented chef Ivan Matarese.
1 Postcard