Freshness Is the Focus in This Sustainable Florida Food Scene
"An 88-seat riverfront restaurant that honors the Manatee River’s oyster-rich past by partnering with local authorities to recycle oyster shells and help rebuild reefs and improve water quality. The menu nods to that heritage—examples include smoky Oysters Rockefeller—and the operation is integrated with county and community restoration efforts." - Wendy Pramik
