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"Representing some of the country's most thoughtful agave bar programs in Los Angeles, Mírate and Daisy Margarita Bar (where Max Reis is beverage manager) demonstrates the rise of destilados de agave on back bars: Reis notes that on his own back bar only two of over 75 agave spirits are certified, reflecting a deliberate preference for the nuance and complexity of uncertified distillates." - Dylan Ettinger