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"A celebrated restaurant in Odeceixe led by chef Hugo Nascimento (author of O Livro das Sanduíches) that emphasizes Portugal’s bread culture; the kitchen favors wood-oven techniques and a hospitable approach of always offering bread with cheeses, charcuterie, ham or chorizo, reflecting both rural traditions and the chef’s sandwich-focused philosophy." - Stacey Leasca
Modern restaurant featuring updated Portuguese cuisine, bread culture, and tasting menus