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"At the Sparkling Celebration in Yamill, guests are invited to gussy up for an evening of bubbly and dancing in the cellar. To mark the release of the 2018 Gran Moraine Blanc de Blancs, the night starts with a sparkling toast and a multi-course meal by local chef Heather Ciprani, culminating in the uncorking of the 2018 Blanc de Blancs and dancing. Saturday, Dec. 6, $200 per person ($150 for members)." - Katie Kelly Bell