10 Top United States Hotels for Food and Drink
"On a small Yountville vineyard, a garden-first philosophy drives a Californian menu that features produce like pineapple quince, yuzu, chocolate mint, and eggplant grown on the estate. The property combines sustainability (LEED Platinum certification) with a modern, Tuscan-villa aesthetic—natural stone, abundant plantings, and valley views—while guest suites offer fireplaces and private outdoor spaces and downtown Yountville is just steps away." - Corina Quinn
