The Best-in-Class Spots to Eat Fish and Chips in Ireland
"Operated by the Flannery family whose boat, the Cú Na Mara, supplies much of the catch, this harbourside takeaway with indoor and outdoor seating draws queues for its seafood-focused menu. The buffalo hake bites served with a Cashel blue cheese dipping sauce have a cult following, and the Sharing Box is a popular sampler that combines monkfish goujons, breaded sole strips, chips cut from Maharees potatoes, and the Cú Na Mara’s catch-of-the-day, breaded and deep-fried." - Taras Grescoe
