"Serving Columbus-style pies since 1952, this Clintonville neighborhood shop emphasizes a crackling crust, a savory-leaning sauce and housemade sausage sliced into old-school sheets. A 50/50 provolone-mozzarella blend and local Ezzo pepperoni that curls into crispy cups contribute to a signature texture and sound—customers are urged to ‘hear the cut and feel the crunch’—while the current owner describes himself as a custodian of the place’s traditions." - Wendy Pramik