St. John Should Be Your Next Culinary Destination
"Perhaps it was the same pulse that led me to make an unrecoverable traveler’s error at Morgan’s Mango, when I happened into one of the restaurant’s coveted reservations. Every Tuesday and Saturday, dependent, according to owner Carlos Di Blasi, on the whims of the sea, the restaurant rolls out the Caribbean lobster special — grilled locally caught lobster with melted compound butter, plantains, rice, and black beans. Guests pile in for the lobster, and for the lore. “We had, in 2015, a fire that shut us down for eight months,” Di Blasi said. “And then, in 2017, we were hit by the storm.” The restaurant, Di Blasi said, never used to be booked weeks in advance. Now, good luck to those who haven’t made their plans prior to arrival. (Even better luck to those who have passed the lobster up, as I did, despite my server’s warning that I would regret it — which I immediately did.)" - Hannah Selinger
