6 Standout Smoked Fish Dips on Florida's Forgotten Coast
"Run by Lynn C. Martina, who learned to shuck oysters at age nine and took over the business in 1997, this raw bar and market sells Gulf oysters, crab, shrimp, fish, Florida lobster, and whole blue crabs for seafood boils. The market is known for its perfectly brined and smoked mullet and also sells a smoked mahi dip; the writer notes a habit of scooping it straight out of the container onto buttery Ritz crackers in the parking lot, the Ritz acting as the perfect foil for the spiced-up dip." - Carrie Honaker
