"Born and raised in Eastpoint, Lynn C. Martina learned to shuck oysters at her parents’ seafood house at 9 years old. She took over the business in 1997 when her parents retired. On the seafood market side, you’ll find all the fresh Gulf Coast oysters, crab, shrimp, and fish your heart desires. Lynn's Quality Oysters also sells Florida lobster and whole blue crabs for an impromptu seafood boil, but the raw bar and market is known for its smoked mullet. I never miss a stop for some perfectly brined and smoked mullet plus a tub of the smoked mahi dip when I’m passing through — you might even catch me in the parking lot scooping it straight out of the container onto buttery Ritz crackers, perfect foil for the spiced-up dip." - Carrie Honaker
