13 Must-Visit Sandwich Shops Across America
"At The Modern Butcher in Danvers I see why a butcher-first shop doubles as a sandwich destination: pasture-raised, sustainable meats from local New England farms power towering sandwiches like the North Shore roast beef three-way (the NSB) with white American cheese and James River barbecue sauce — an extraordinarily large, messy Saturday-only ritual — while weekday visitors chase a rotating Sandwich of the Day (buffalo chipotle chicken with scallions and bacon or a mile-high turkey and pepper jack with street corn slaw)." - Kayleigh Ruller
