Lobster Is a Lifestyle on Prince Edward Island
"A historic inn inside a national park where the kitchen experiments with global flavors rooted in local ingredients; an unexpected lobster pho exemplifies that approach, using a broth from lobster shells and halibut bones simmered with star anise, Szechuan peppercorns, and cinnamon and served over grilled halibut, pickled shiitakes, and shelled lobster, all within an atmospheric, parkside setting." - Wendy Pramik
