5 Ways to Get Hands On With Dim Sum in Hong Kong
"This luxury hotel runs a private two-hour Dim Sum Making Class in its banquet kitchen, including refreshments and a follow-up lunch at its Michelin-starred Cantonese restaurant; participants receive recipes and a certificate, and the session (led by the hotel's chef and dim sum team) costs about $350 per person (HK$2,680 + 10% service). The program aims to bridge the gap between master craftsmen and eager learners by offering rare, hands-on exposure to professional dim sum techniques and kitchen processes." - Jake Emen
