Kakigori Is Much More Than a Summer Treat
"Led by chef Manabu Horiuchi, this Houston restaurant treats green-tea kakigori as a staple, using Japanese-imported ice and finishing the shave with red-bean ice cream, white chocolate cream, and condensed milk; Horiuchi draws on childhood memories of eating shaved ice in Japan and emphasizes the buttery, melt-in-your-mouth texture that complements the matcha profile." - Amelia Schwartz
