"'I grew up eating shaved ice in Japan,' says Manabu Horiuchi, chef of Katami in Houston. 'It was my favorite dessert as a child.' Paying homage to that memory, Horiuchi’s green tea kakigori — a staple at the restaurant — is made from Japanese-imported ice with red bean ice cream, white chocolate cream, and condensed milk. 'The green tea flavor profile is the perfect match for the buttery shaved ice.'" - Amelia Schwartz