Best Meals Food & Wine Editors Ate in February
"One of the appetizers that's always on the menu at this new downtown Birmingham wine bar is the Potato Pave: deep-fried, golden, crispy, bite-sized cubes stacked, thinly shingled potatoes. It's served with an herbed creme fraîche that's like the fanciest ranch dressing you've ever had. I order it every time and every time, I love it." - Alexandra Domrongchai
