"The Gibbs family’s French-style steakhouse, opened in late 2021, offers a variety of steaks, including a 32-ounce chateaubriand cut for up to four people, duck a l’orange with sweet potato gnocchi, and French onion soup with Tillamook cheddar and Gruyere. Chateaubriand 36 serves wines from France and Oregon, plus 10 absinthes from France, Oregon, and California. Patio seating offers beautiful views of the Siskiyou Mountains." - Sharon McDonnell