"We called it a couple of years ago: Indianapolis has become a major force on the national culinary scene, partly thanks to its strong baking tradition, which continues to flourish. From well-established local favorites like Long's Bakery, which for almost 70 years has served some of the best doughnuts in the country, to Leviathan Bakehouse, which has made news with its house-made bread (try the porridge sourdough pan loaf), there's always something exciting proofing in Indy." - Dobrina Zhekova