Where to Try Columbus-Style Pizza in Ohio
"Stepping inside feels like time stopped in 1954: orders still get taken on a yellow legal pad, a black rotary phone rings up front, and only cash is accepted. Pies bake on stone-deck Blodgett ovens to a crackling thin crust that stays snappy thanks to retro-style bag wrapping; classic toppings — including a devoted following for the pickle pie — complete a strongly nostalgic, unchanged vibe enhanced by a glowing vintage sign and a Ms. Pac-Man machine." - Wendy Pramik
