"A restored 19th-century, 33-room railway inn near Prince Edward County that blends Italian flavors, Scandinavian design and Canadian heritage. Many apple- and pear-themed rooms feature fireplaces, tartan-tiled bathrooms and soaker tubs set right in the bedrooms, creating a cozy boutique atmosphere. In the kitchen, chef Albert Ponzo sources from his family’s Edwin County Farms for handmade pastas, wood-fired sourdough-crust pizzas and dishes finished with honey from the chef’s own beehives." - Claire Sibonney