Hurtigruten's New Culinary Ambassador Safeguards Sámi Food Heritage
"The onboard bistro outlets across the Coastal Express fleet that will begin serving a Sámi-inspired menu aimed at introducing travelers to traditional flavors and stories. Expect dishes designed to reflect seasonal and ethical practices—such as smoked reindeer souvas with flat bread and a reindeer liver burger with lingonberry dressing—selected to highlight local ingredients and the herder’s preference for adult-reindeer fat over calf meat as a cultural and conservation-minded choice." - Karen Gardiner
