"Nááts'íilid Kitchen, which opened in November, means “rainbow” in Navajo. Ribera hopes that the rotating menu of weekly specials will expose the community to the rich diversity and deliciousness of Indigenous foods. Current offerings include sweet and smoky yeast rolls made with mesquite flour, chestnut soup with sweet cushaw squash, and bean- and corn-stuffed poblano peppers with popped amaranth and a cream “cheeze” made from sunflower seeds." - Cynthia Barnes