Freshness Is the Focus in This Sustainable Florida Food Scene
"A casual, waterfront spot perched over the water in the fishing village of Cortez, known for simple, freshly sourced seafood—think grouper sandwiches, baskets of fried shrimp and hearty seafood chowder—served fried, grilled, or blackened with no fuss. Lines can be long but move quickly, and many diners eat at picnic tables while watching the fishing boats pull in just feet away." - Wendy Pramik
