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"A Saint-Malo brasserie where prés-salés lamb appears on menus, offering diners the distinct saline-sweet meat emblematic of animals grazed on salt marsh grasses." - Kristy Alpert
Refined seafood platters, prés-salés lamb, duck, exceptional fish
3 Chau. du Sillon, 35400 Saint-Malo, France Get directions
$$
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