"Housed in a renovated 1950s art-deco building after an eight-year transformation, this urban property—owned by Morocco’s royal family—leans into a business-focused, cozy aesthetic in Casablanca’s Derb Omar district. Set in a 24-story tower with amenities centralized on the main floors, rooms are designed for work and comfort with built-in workstations, darker color palettes, and soft textures. The hotel launched with three notable dining venues: an elegant French restaurant led by Eric Frechon (formerly of Le Bristol, Paris), a sushi bar specializing in sashimi, and the rooftop Le Grande Table Marocaine, which offers unobstructed city views including the Hassan II Mosque and serves traditional dishes such as briouats and multiple tajines; there is also a rooftop bar with the same vistas and a mid-century–styled ground-floor bar." - Sean Flynn