Freshness Is the Focus in This Sustainable Florida Food Scene
"One of the last working fish houses in the village, run by Karen Bell, who grew up locally and intentionally protects the community’s fishing heritage by resisting condo development and operating respectfully—closing early and avoiding entertainment to preserve neighborhood character. Her efforts extend beyond the business: she buys nearby homes to rent affordably to employees so locals can continue making a living from the water." - Wendy Pramik
