The Best-in-Class Spots to Eat Fish and Chips in Ireland
"A modern, seaside reinterpretation of fish-and-chips from TV personality Eunice Power, operating from outdoor quayside tables in County Waterford and focused on wild Irish fish. The standout is the Spice Box—a twist on Ireland’s spice bag that swaps chicken for fried fish tossed with fried potatoes, peppers, and onions in chile, paprika, and cumin, finished with mayonnaise and malt vinegar—served alongside an offering of natural wines by the glass for an ideal waterfront lunch." - Taras Grescoe
