"A luxurious cafe and ice cream shop open since 1954 that Ina and Jeffrey return to for a seasonal treat: the prune and Armagnac ice cream is described as one of their favorite Christmas traditions. The shop feels opulent thanks to rich confections and stunning wood paneling, and its range spans classics like chocolate and vanilla to more esoteric flavors such as pine nut praline or orange carrot saffron sorbet." - Melissa Kravitz Hoeffner, Merlyn Miller